17 February 2026 – Networking Lunch – Al Molo **BOOKINGS OPEN**

Date/Time
17/02/2026, 12:30 pm - 2:00 pm

Location
Al Molo

Categories


Join us for our monthly networking event on Tuesday 17 February at 1230 – 1400 at Al Molo, Dorchester 

This will be a lunchtime networking event including 2 courses – please add your food choices in the booking comments along with any dietary requirements – many thanks.

  • Any booking not cancelled by 5pm on Wednesday 11 February 2026 will still need to be paid.

Non-members can attend 1 event to trial before committing to join.

Please ensure names of all attendees are included on your order form along with any special dietary requirements in the notes field – Thankyou!

Bookings

Tickets

Ticket Type Price Spaces
Member Starter and Main
Starters Duck & Orange Pate Burrata cheese and tomato caprese with avocado cream Mussels in a white wine garlic and parsley sauce Prawn and chicken roulade Panko bread crumb coated cos croquette Warm pork belly in porchetta style Homemade ham hock basil mayo Mains Grilled sea bass and sauteed garlic spinach Risotto seafood in a white wine and garlic sauce Tagliatelle with fish trim in white wine and garlic sauce Ricotta and spinach tortellini in a light tomato sauce Classic beef lasagna Ravioli filled with wild boar Smoked haddock and spring onion fish cake Pan fried chicken breast with spinach and lemon sauce 		£23.00
Member Main and Dessert
Mains Grilled sea bass and sauteed garlic spinach Risotto seafood in a white wine and garlic sauce Tagliatelle with fish trim in white wine and garlic sauce Ricotta and spinach tortellini in a light tomato sauce Classic beef lasagna Ravioli filled with wild boar Smoked haddock and spring onion fish cake Pan fried chicken breast with spinach and lemon sauce Dessert Tiramisu Pistachio Cheesecake Zabaione panna cotta with three coffee essence Hazelnut and white chocolate mousse Selection of sorbets Selection of ice cream		 £23.00
Non Member Starter and Main
Starters Duck & Orange Pate Burrata cheese and tomato caprese with avocado cream Mussels in a white wine garlic and parsley sauce Prawn and chicken roulade Panko bread crumb coated cos croquette Warm pork belly in porchetta style Homemade ham hock basil mayo Mains Grilled sea bass and sauteed garlic spinach Risotto seafood in a white wine and garlic sauce Tagliatelle with fish trim in white wine and garlic sauce Ricotta and spinach tortellini in a light tomato sauce Classic beef lasagna Ravioli filled with wild boar Smoked haddock and spring onion fish cake Pan fried chicken breast with spinach and lemon sauce		 £26.00
Non Member Main and Dessert
Mains Grilled sea bass and sauteed garlic spinach Risotto seafood in a white wine and garlic sauce Tagliatelle with fish trim in white wine and garlic sauce Ricotta and spinach tortellini in a light tomato sauce Classic beef lasagna Ravioli filled with wild boar Smoked haddock and spring onion fish cake Pan fried chicken breast with spinach and lemon sauce Dessert Tiramisu Pistachio Cheesecake Zabaione panna cotta with three coffee essence Hazelnut and white chocolate mousse Selection of sorbets Selection of ice cream		 £26.00

Registration Information

Booking Summary

Please select at least one space to proceed with your booking.